Erythorbate added to hot dogs reduced the content of possibly carcinogenic N-nitroso compounds. Time trends in the incidence of colon cancer may not support the view that N-nitroso compounds in processed meat are a cause of colon cancer. BOSTON —...
Filed under: Press Releases, Conference, Cancer, Media Materials, AACR, cancer prevention, American Association for Cancer Research, prevention, diet, food, colon cancer, Frontiers in Cancer Prevention Research, hot dogs, Dr. Sidney S. Mirvish, Eppley Institute for Research in Cancer and Allied Diseases, University of Nebraska