Reduced risk based on total flavonoid intake, not on one subclass. Risk is further reduced in current smokers. ANAHEIM, Calif. — A high total intake of flavonoids, a group of compounds found in plants, was inversely associated with the risk for...
Filed under: Press Releases, Research, Conference, Cancer, Media Materials, AACR, cancer prevention, American Association for Cancer Research, prevention, diet, prostate cancer, men's health, press conference, Frontiers in Cancer Prevention Research, Plants, flavonoids, Dr. Susan E. Steck