Drinking more than four cups of coffee per day cut risk by 25 percent. Coffee is a fast-emerging protective agent against a number of diseases. Antioxidant properties, rather than caffeine, may be the mechanism. PHILADELPHIA — Long-term coffee consumption...
Filed under: Press Releases, Research, Cancer, Media Materials, AACR, cancer prevention, American Association for Cancer Research, prevention, women, Cancer Epidemiology Biomarkers & Prevention, Harvard School of Public Health, coffee, endometrial cancer, antioxidants, Youjin Je, Dr. Edward Giovannucci, Nurses' Health Study